For a restaurant without imitation anywhere else in the world, visit one of the branches of the ZAUO fishing restaurant. That’s right, patrons to this restaurant can catch their own fresh fish from the moat within the restaurant. After catching the fish, hand it over to a staff member who will prepare it as delicious fresh raw sashimi, as a grilled fish, or as a boiled fish seasoned to sublime perfection with salt. Other options include traditional sushi and the unique deep-fried fish, which allows for plump tender meat with a satisfying crunch. Prospective chefs can even take children’s sushi-making classes, making for an unforgettable dining experience.